Peck's Anchovette, with its origins in the United Kingdom dating back to 1891, arrived in the country during the 1960s, becoming a staple in the South African country's culinary culture.

Ingredients: cape herring, mackerel, anchovies, salt, corn flour, sugar, soya protein, spices, colourant, flavour, ascorbic acid. allergens fish, soy.

Savory Anchovy fish paste spread for snacks and toast